New South Wales (NSW)


오즈코리아 0 79

What you'll get...

  • Career progression we are growing!
  • Dynamic team and supportive peer and management team
  • Great Team Member Benefits and a fun energetic team

The Gig - We have a couple of roles available- Full Time Commis / Demi Chef and also a breakfast chef- you must have experience!!

Reporting to the Head Chef responsibilities and essential job functions include but are not limited to the following:

  • Minimum 2 years in a restaurant Dining environment
  • Make the meanest eggs in town!
  • Love the mornings and cooking up a delicious breakfast for our guests.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow team members
  • Setting up and cleaning down the kitchen after breakfast.
  • Ensure the kitchen is kept clean and hygienic at all times.
  • Ensure all stocks are kept under optimum conditions.
  • Ensure all mis-en-place is always freshly prepared and on time.
  • Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
  • Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
  • Ensure any anticipated issues are communicated promptly to the Head Chef.
  • Ensure all staff under your control are treated fairly and with courtesy.
  • Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
  • Assist with producing menus and new dishes.
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimise wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Apply now and be part of small and nurturing team!

Pyrmont 2009 NSW
Troy Newton
[email protected]
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오즈코리아 15:00
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오즈코리아 14:30


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