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구인구직 > QLD

Head Chef/Assistant to the Catering Manager

오즈코리아 0 56

Spotless is seeking a talented, passionate, and innovative Head Chef/Assistant Catering Manager to manage the kitchen team and operations of our accommodation village located in the Mackay.

The Head Chef/Assistant Catering Manager responsibilities:

  • The ability to create and implement a high end service culture steeped in professionalism in all aspects of kitchen operations
  • Ability to lead and motivate a team of kitchen professionals
  • Ability to perform efficiently, working well under pressure and controlling multiple sections in the kitchen
  • An ability to create high end menus, recipes and procedures
  • Is motivated by great service, great teamwork and customer satisfaction
  • Organisational ability including time management, task prioritisation and resource scheduling
  • Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
  • Flexibility with working hours
  • Experience with Remote FIFO accommodation villages

Who are we:

Spotless has “many fingers in the pie” so to speak with contracts in Defence, Airport Lounges, Education, Sports & Leisure just to name a few.  Spotless has now entered exciting times with Downer combining 56,000 staff together to provide a diverse offering to our clients and customers.

Spotless – Resources division is a well-known in providing service solutions, management, and operations of accommodations village in remote locations throughout Australia.

What we are looking for:

  • Proven time management and problem solving skills with demonstrated initiative in using good judgment and decision making with minimal supervision.
  • Demonstrative leadership and experience in motivating teams in a supportive and collaborative work environment.
  • Experienced in consulting and communicating with key stakeholders at all levels.
  • Experienced with a high focus on workplace health and safety.
  • Demonstrated understanding of local state Food Safety legislation.  
  • Proven experience overseeing menu development and planning, Budget control and costing of menus. Stock ordering and Stocktakes
  • You will need to be computer literate, experienced with performance management, and have strong delegation and customer service skills in order to fulfill your role as Head Chef.
  • With our focus on service and quality you must be proactive, flexible and fast while maintaining a high level of attention to detail and never compromise on quality
  • This business is a diverse operation so you must be able to perform efficiently, working well under pressure and controlling multiple sections in the kitchen
  • Highly motivated by the satisfaction of producing great tasting, well presented food resulting in consistent high level customer service
  • The highest standards of food and occupational safety and hygiene and hold relevant Food Hygiene and Food Safe Handling Certificates
  • A current driver's license
  • Spotless is working to foster a culture focused on customer service, quality, safety and being a great place to work, with team members who are Skilled, Dynamic, Engaging, Friendly and Confident.

Benefits and Culture

  • A very competitive salary
  • A great roster that allows you to have a week off!!!
  • Free Accommodation and meals
  • Access to onsite gyms with Lifestyle Co-ordinates
  • Swimming pool, basketball, and tennis courts
  • Tavern and retail shop
  • Transported to site at our expense

If you have read this and you meet all the above criteria and you have what it takes to deliver a world class food experience, then we want to hear from you.

Please note: As a pre-requisite for these roles candidates will be required to undertake a pre-employment medical and drug screen as well as a National Police Clearance.

 Spotless is an Equal Opportunity Employer and encourages indigenous Australians to apply.

 

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