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구인구직 > QLD

Chef de Cuisine | Relocation to Bahrain

오즈코리아 0 53

Are you looking to move overseas for your career?

Seeking a cultural change?

Bring your culinary experience to this exciting and challenging role where you will get the opportunity to produce food for some of the most prominent figures in Bahrain!

  • Accommodation
  • Health insurance
  • Vehicle
  • 30 Days of annual leave
  • Relocation assistance
  • Expat Opportunity

Catering for some of the most prominent leaders in Bahrain – you will provide fresh and modern dining concepts in the Middle East focusing on high quality food service operations, your aim as the Chef de Cuisine is to focus on high-quality products that are based on a total dining experience principle.

As the Chef de Cuisine, you will develop and implement new food concepts, ensure food quality and produce an effective and high performing kitchen.

Your prior successful launches of restaurants, catering and fine dining combined with your ability to develop and manage multi-site, multi-concept operations will provide you the building blocks of success for an Executive position cooking and creating meals within a modern and continually growing country.

Your ability to successfully, inspire, mentor and lead a team of chefs together with your passion for innovation will steer you into a rewarding career within the Middle East.

As the Executive Chef your responsibilities will include:

  • Effective and efficient kitchen management, budgeting and reporting
  • Ensuring all menu items are prepared to recipe standards and consistency is maintained
  • Standardizing recipes, developing and maintaining all kitchen specifications and procedures
  • Creating, innovating and introducing new menu ideas
  • Liaising with the purchasing, marketing and corporate teams
  • Vendor development and equipment sourcing
  • Maintaining kitchen specifications
  • Liaising with marketing, purchasing and project teams regarding new openings and current operations
  • Efficiently allocating resources and effectively executing cost control processes
  • Ensuring high quality and high consistency of food and safety standards
  • Liaising with marketing, purchasing and project teams regarding new openings and current operations
  • Efficiently allocating resources and effectively executing cost control processes
  • Ensuring high quality and high consistency of food and safety standards

Your understanding of a variety of differing cuisines together with and exposure to the restaurant/hospitality sectors within the GCC will be greatly appreciated as will your ability to work with multi-cultural teams.

IF YOU ARE LOOKING FOR A MOVE ACROSS TO THE OTHER SIDE OF THE WORLD – THEN THIS IS THE PERFECT OPPORTUNITY!

About us:

Pinnacle People is Australia's largest and only national hospitality staffing provider, offering roles in all Australian states and territories. Founded in 1991, our reputation for quality and geographical footprint results in placements with some of Australia's finest and most exciting venues.

If this role isn't right for you, we may have another that is. Get in touch today!

Simply apply by forwarding your resume to:

Tracey Bui – Recruitment Resourcer

e | apply@pinnaclepeople.com.au

a | 390 Flinders Street, Melbourne 3000

t | 03 8624 1730  

visit www.pinnaclepeople.com.au/job-seekers
Melbourne - Canberra - Sydney - Brisbane
Gold Coast - Adelaide - Perth - Darwin - Hobart
www.pinnaclepeople.com.au
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