Sous Chef

About us

YEOSIN Asian BBQ restaurant is a celebration of the vibrant and diverse food culture of South Korea and Japan. Our menu is inspired by the rich culinary heritage of Seoul Kitchen BBQ restaurant, located in the heart of Seoul, which has long been known for its dynamic and passionate food scene. Our restaurant is a perfect place to experience the authentic flavours of Korean BBQ. We use the finest ingredients to prepare our KBBQ signature dishes, which are a combination of classic recipes passed down from generation to generation and innovative creations that reflect the evolving food scene in Korea and Japan.

Qualifications & experience

• Proven experience as a Chef or Sous Chef in Japanese / Korean cuisine.
• Experience in making Sushi,Sashimi,and Japanese style hot food.
• Teamwork
• Attention to detail and a dedication to quality.
• A commitment to maintaining the restaurant's high standards.
• A passion for culinary creativity and innovation.

Tasks & responsibilities

• At least 3 years Experience in the kitchen as Japanese / Korean chef is very welcome.
• Your duties will be running kitchen smoothly and efficiently in busy circumstances.

Benefits

• A fast paced, fun, friendly and inclusive work environment
• City location with easy access to public transport & discounted car parking
• Attractive pay package
• High level of roster flexibility
• Constant support from a team of professional staff
• Huge career opportunities in the near future.